BACON, HASH BROWN, EGG & CHEESE PIROSHKY

DoughBalls (Flour(wheat flour, vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improving baking), Margarine (Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or less of: salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate. Contains: Soy)., Dough Conditioner [Enriched flour( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil (added as a processing aid to reduce dust), ascorbic acid, enzymes, Baking Powder, salt (sodium thiosulfate, potassium iodine 0.0006%, sodium bicarbonate, yellow prussiate of Soda), sodium thiosulfate, Sugar, Yeast(saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid, Water], Hashbrowns [Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Green Onions, Canola Oil, salt (sodium thiosulfate, potassium iodine 0.0006%, sodium bicarbonate, yellow prussiate of Soda), Egg [whole eggs, 19.0% water, contains less than 2% of the following: salt, xanthan gum, citric acid, annatto (color), butter flavor (sunflower oil, natural flavors, and medium chain triglycerides)., Egg wash (whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color. contains: Eggs.] Bacon (Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring), Flavoring.) Tillamook Cheddar Cheese (cultured milk, salt, enzymes, annatto (color), potato starch (added to prevent caking), natamycin (natural mold inhibitor)), green onions

ALLERGENS: WHEAT, MILK, EGG, SOY