BEEF & CHEESE PIROSHKY

Dough Balls: Flour(wheat flour, vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improving baking), Margarine(Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate. Contains: Soy)., Dough Conditioner [Enriched flour( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), sunflower oil (added as a proccessing aid to reduce dust), ascorbic acid, enzymes, Baking Powder, salt, sodium thiosulfate, potassium iodine 0.0006%, sodium bicarbonate, yellow prussiate of Soda),Sugar, Yeast(saccharomyces cerevisiae), sorbitan monosterarate, ascorbic acid, Water Seasoned Ground Beef [Beef, Dry Onions, Flour(wheat flour, vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improving baking), Soy Sauce (WATER,SOYBEANS,WHEAT,salt,),SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Steak Seasoning (COARSE salt, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), Granulated garlic, Black Pepper, Water], Tillamook Cheddar[CULTURED MILK, salt, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], Egg Wash [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR. CONTAINS: Eggs.], Green Onion

ALLERGENS: WHEAT, MILK, EGG, SOY