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A Vegan classic. Potato and mushroom lightly seasoned in a flaky puff pastry. Simplicity is key to this time-honored favorite Eastern European style turnover sandwich. ✨ Serving suggestion (1). (Vegan Friendly 🌱) Everything Is Processed On Shared Equipment With Hazelnuts, Almonds, And Other Tree Nuts. Product Contains Common Allergens
Puff Pastry:Enriched Wheat Flour (wheat, flour enriched[wheat flour, niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid] malted barley flour, ascorbic acid as a dough conditioner) shortening (palm oil, beta carbonate (color)), water, vital wheat gluten, salt Hashbrowns [Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose,
Green Onions, Canola Oil, salt(sodium thiosulfate, potassium iodine 0.0006%, sodium bicarbonate, yellow prussiate of Soda),, Dry Dill, Imperial Mushrooms, Yellow Onion, Celery
ALLERGENS: WHEAT